What is aperitivo?

Aperitivo is derived from the Latin aperire, “to open” - this is a drink meant to open the evening before dinner, open our doors to new guests, and open our minds to stimulating conversation.

Doladira bottle with the Dolomite cocktail next to it, in front of the Dolomite mountainsDoladira bottle with the Dolomite cocktail next to it, in front of the Dolomite mountains
Rhubarb on top of pink backgroundRhubarb on top of pink background

Only the best ingredients

Doladira derives its best-in-class taste from natural alpine ingredients. Plum, gentian, elderflower, pine, and subtle notes of rosemary unite to create the perfect balance of bitterness, acidity, herbaceousness, and salinity. Its vibrant pink color comes naturally from black carrot and rhubarb, avoiding artificial additives.

60% less sugar

Doladira uses no added sugar and contains 60% less sugar than other leading aperitivi. Salute!

Red liquid poured into a glass with iceRed liquid poured into a glass with ice

Whether at the beach or at the bar, on the rocks or in a spritz, Doladira elevates any occasion.

Scene with a yellow ceramic jug, olives, a sprig of rosemary, breadsticks, and fresh rhubarbScene with a yellow ceramic jug, olives, a sprig of rosemary, breadsticks, and fresh rhubarb

Are you of legal drinking age?